Dining
Breakfast
Petit déjeuner is served each morning in the dining room, or outside on the terrace.
Breakfast features a choice of:
- fruit juice
- yoghurts
- fresh fruit
- pastries, including croissants, pain au chocolate and pain aux raisins
- brioche, baguette and home made breads
- jams and honey
- free-range eggs
- toast and local butter
- a choice of teas, coffee and hot chocolate.
Dinner
Dinner is served daily as an optional extra, and includes an aperitif, followed by four courses, wine and coffee.
During summer months, we offer a BBQ once a week.
Dinner is priced at 25 euros per head.
Please let us know if you have any individual dietary requirements, as we are happy to cater to these wherever possible.
Tea and coffee making facilities are available throughout your stay in the dining room.
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