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Dining
Breakfast
Petit déjeuner is served each morning in the dining room, or outside on the terrace. Breakfast is included for guests of our chambres d'hotes, but is also available at an extra cost for guests hiring the gites.
Breakfast features a choice of:
- fruit juice
- yoghurts
- fresh fruit
- pastries, including croissants, pain au chocolate and pain aux raisins
- brioche, baguette and home made breads
- jams and honey
- free-range eggs
- toast and local butter
- a choice of teas, coffee and hot chocolate.
Dinner
Dinner is served daily as an optional extra for all of our guests. It includes an aperitif, followed by four courses, wine, and coffee.
During summer months, we offer a BBQ once a week.
Dinner is priced at 25 euros per head.
Please let us know if you have any individual dietary requirements, as we are happy to cater to these wherever possible.
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